Christmas in stages

 I don't know about you, but this isn't quite how I picture Christmas. I've just been for a refreshing Boxing Day walk around the graveyard after a discussion about powers of attorney. Heartwarming, it isn't. 

But! The quiet meal and limited family is pretty much how our actual Christmasses have panned out for the last few years. My parents' siblings have complicated other family requirements and we usually have an actual get together maybe around 27th if we're lucky. Which means you need to do something for Christmas Day that doesn't kill off your will to eat sprouts, cream, raisins or (gawdhelpus) turkey. 

So it is that the Haunton Family Christmas (TM) has been little for a while. And we have evolved our way towards having the nice things you associated with a Christmas meal, but spread out. I commend this to you when you're facing Christmas for one/two/three people when you're used to one of those involving 18 people, trestle tables in the garden, and someone sleeping on the conservatory floor with the dog and the bags of presents. 

Christmas Eve this year was trimmings: orange and honey-glazed roast carrots and parsnips, stuffing. If Dad hadn't hidden the chestnuts in what he has termed the "party bag" (along with, it transpired, all the good crisps, the Christmas puddings and some habas fritas which have no festive history here but okay), they'd have been on this plate too. 

 

small bowl of glaze mix

stuffing balls

worktop with carrots, parsnips in a pan

Christmas Day lunch was roast duck with roasties and giblet gravy, and cranberry sauce, which all told takes about 20 minutes of proper cooking. 

a busy stovetop with three pans

 
pan of roasting potatoes

cranberry sauce bowl

Self-basting beasts like duck = perfect for this purpose. And you can use the fat at once instead of it cluttering the fridge forever. And it stops me putting the roasties in too early because you have to wait for the fat to render.

 

proud roast duck awaiting carving

Plus garden peas with pea shoots stirred in because we're fancy. 


 Christmas Day dinner involved bread and cheese, and Christmas pudding, and we just about felt like it by then. Also, we opened the good crisps now we'd found them.

box of cheese straws

 

Today has been leftovers - more cheese, but this time with a pickled walnut and plenty of watercress (official leftovers style). 

Tomorrow, when the fact we aren't getting together as a bigger family may finally start to be noticeable we'll have fancy smoked fish and garnishes. Because it's time for the starter. 

We may be out of mince pies. I shall investigate. 

If your Christmas has also dwelt rather more on care pathways and legal capacity than you really wanted; if you've been lonely and things have lacked sparkle; or even if things have been fine but you just wish this year hadn't been such a clusterfuck, I do have one answer: 

Bottle of Chateau Musar 2012


It is remarkably cheering. This vintage is about £35 at the moment, but it's like silk and Ribena in a grown-up glass. It definitely took the edge off this year.

I don't think I can Confined Cocktails tonight, or not officially at 7 - will try to join you as and when possible. Please hashtag away as you need. I will be around for New Year's Eve, though. And so, onwards.

Comments

  1. Christmas and Saint Stephen’s Day (Italian Boxing Day) were happy also this year. Parents, brothers, sister-in-law and ... a lot of entrees (insalata russa, meat tartare, voulevant with shrimps), agnolotti, roasted beef, pandoro with cream and nutella. And tombola and Visual Game.
    Among presents, a book “How become a food blogger” 😂

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  2. Difficult parental conversations aside (and I know you can't put them aside!) it sounds like you had an excellent culinary Christmas. Breaking up all the rich Christmas food over several days is an excellent scheme and one I should think about for the future - it would save so much hassle! :)

    Your photo of the Chateau Musar brought back memories of a Christmas with my dad. He was a bit of a wine snob (in the best possible way!) and I took a bottle of Chateau Musar with us when we went for Christmas dinner and wouldn't let him see the bottle until he'd tasted it. He was convinced it was an amazing French wine he'd not come across and his face when I did the reveal that it was a Lebanese wine was hilarious! Of course then he wanted to know where he could get some. :)

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