Very late for Salmon Day Fritatta

I’m ever so slightly late for Salmon Day – I blame the time difference…

I had some smoked salmon offcuts, some eggs and potato, so finished up with a kind of salmon fritatta.

Peel a medium potato and steam/boil for 10 mins or so until it’s mostly cooked, and then dice.

Put the diced pots in an omelette/frying pan with a bit of oil/butter and swish around to brown them a little.

Whisk four eggs with a couple of tbs of cream (I used sour cream because that’s what I had). Add some salt/pepper and a big wack of dill. I only had dried dill which worked fine, but fresh dill would be lovely.I also added a bit of finely pared lemon rind just because. Pour the egg mixture over the potatoes, and top with your smoked salmon pieces. (The original recipe for this which I saw many moons ago used hot smoked salmon, which would be chunkier, but it works fine with normal thinly sliced smoked salmon, or indeed with normal salmon flakes)

Cook the bottom for a few minutes, and then either put it under the grill to cook the top or put it in the oven to finish baking if you’ve got the oven on. Eggy, potato, salmony goodness.