Cocktail hour (skin of the teeth time) and weekly roundup

Bottle of premixed Tanqueray Sevila and tonic
Action shot from my very warm kitchen

Nothing wrong with gin inna tin. Especially not when it's this delicious. I have been cooking All The Things (future blog, probably), and I only got back from the supermarket at 5.45 so cocktail hour is on the fly a little.

This has been a quieter week on the blog, with some fab posting nonetheless, on crumble and magic and baking and pasta. We've been here for nine weekends. This one is quasi-Eurovision, this is how we know it's different. Are we tired? Yes. Are we downhearted? Maybe. Are we pretty goshdarn well fed despite it all? Hell yeah.

I will drink to that.

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