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Action shot from my very warm kitchen |
Nothing wrong with gin inna tin. Especially not when it's this delicious. I have been cooking All The Things (future blog, probably), and I only got back from the supermarket at 5.45 so cocktail hour is on the fly a little.
This has been a quieter week on the blog, with some fab posting nonetheless, on crumble and magic and baking and pasta. We've been here for nine weekends. This one is quasi-Eurovision, this is how we know it's different. Are we tired? Yes. Are we downhearted? Maybe. Are we pretty goshdarn well fed despite it all? Hell yeah.
I will drink to that.
Definitely nothing wrong with gin in a tin.
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