Posts

New year, new recipes, new crockery

Bat out of Hell (ish...)

October: time for comfort food

Re-Confined

Here we are, still, eating pasta

Carnivores and chickpeas: meatloaf for the masses

The lentil time cometh

Pasta II: Rise of the Pomodoro

Tamarind, Tomatoes & Aubergine - using the accidental stockpile